Gluttony (prompt: excess)

I looked I the pantry

and the only thing there

was self-discipline.

It needed something.

So I dusted it in powdered sugar

deep-fried it until it was brown

walloped a dollop of whipped cream

smeared some French dressing

dashed in salt and pepper

dipped it in Belgian chocolate,

then let it marinade in a

mixture of balsamic vinegar

and peanut M&Ms.

Then I baked it in ginger

chopped it into squares

butterscotch fondued it

and after it hardened

I glazed it in Devil’s Spit

barbeque sauce

and sprinkled it with

brown sugar

and once it cooled

I popped it in my mouth

and it was ambrosial,

so I went back and

ate the whole

disgusting

mess.